The wines this year!

USAi n Europe - now in association with Robert Kennedy University of Switzerland

International Magazine Partner - get your free subscription today!

Ramblin' Roostr' Sauces!

EU Food Safety Classes

American Culinary Federation Member with approved courses

Custom Food Products

Lyons-Magnus Sauces

Certified Instructors via the International Food Service Executives Association

MHA member

Life Awardee member of the AJCA

Member World Association of Cooks Societies

American Culinary Federation Member with approved courses

The COST is reasonably priced at 20 EURO, per person.

This includes your free subscription to Sante' magazine, registration in the Institute, the wine tasting each class, all food supplies and cooking tools plus the eating of all snacks and food during the class (do bring your own favorite cutting board and knives though - it's better for you).

Scholarships | Certified | Newsletter | Trips & Tours | The Food!

The Cost of the Classes

Sante Magazine | I.F.S.E.A. EU | Executive Chef | Sous Chef | Coming by Bus

"Share a little bit of American with everybody"
" USAi - Where the student is treated like gold, not just another number."

Cooking classes held normally at Saint Anthony's Parish 23 - 25 Oudstrijderslaan 1950 Kraainem - Belgium while sometimes we travel to hotels, associations and students homes to have even more fun and sharing!

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