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Our faculty:
In all cases our primary goal, for faculty, is the teacher who "is friendly and educated" - who is willing to continue to learn from the student, and others, and who loves to teach and share. Teaching and learning are two thoughts combined and neither ends with a Doctorate degree, or, "just because you cooked for a President, Kings and Queens." A person must continue to learn until death - or you are dead already. The "strict disciplinarian and master," who does not need to learn anything else, could never work at the American Institute - and you won't find them associating with us. We believe that love, care and education are best had when found together, in a peaceful setting, of friendliness and laughter. Our faculty also understands that the highest classroom retention rate of information comes from SEEING, LISTENING, READING AND THEN DOING. In all classes we strive to reach the DOING stage with students. This allows us to achieve 80% and 90% retention rates. Nothing is worse than going home and forgetting everything! We also believe in
actual care reflected in our email and written OUR FACULTY: -Executive Chef: Martin CJ Mongiello, MBA, CFE, CEC, CHM, CPFM -Independent Sous Chef: Thad Payne -Traveling
World Chef: Rick Scott, Ed, D. -Toastmaster: Alan B. Miller, CHM -Independent Instructor: Mr. Nuno Tiexiera -Arabia and Southwest Asia Linguist: Mr. Emad Al Jaiah -European Linguist: Mr. Attila Privacz Other instructors are encouraged to apply and teach classes after a review of curriculum, work ethic and credentials is conducted. |
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