Some photos of our fun and laughter during classes

USAi n Europe - now in association with Robert Kennedy University of Switzerland

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Ramblin' Roostr' Sauces!

EU Food Safety Classes

American Culinary Federation Member with approved courses

Custom Food Products

Lyons-Magnus Sauces

Certified Instructors via the International Food Service Executives Association

MHA member

Life Awardee member of the AJCA

Member World Association of Cooks Societies

American Culinary Federation Member with approved courses

Some photos of our fun and laughter during classes! Click a photo for enlarged, high-resolution blow-ups at any time.

Making the California hearth, grain flower pot bread.

Students and members taste the Warmed Goat Cheese with Almond Breading over Baby Mesclun Greens and Walnut Vinaigrette Dressing!

Our classroom made San Francisco Cioppino - wonderful!

The lovely, traditional Cioppino of Fisherman's Wharf in the stewpot (L) and the sauce in the saucepan (C) being assembled and then here comes our Stockton, CA flowerpot bread (R)! Did you know that Stockton, CA is the largest inland port in America?

It's a tasty grain bread served warm in a terra-cotta pot!

The Cost of the Classes | The Sommelier

Sante Magazine | I.F.S.E.A. EU | Executive Chef | Sous Chef | Coming by Bus

"Share a little bit of American with everybody"
" USAi - Where the student is treated like gold, not just another number."

Cooking classes held normally at Saint Anthony's Parish 23 - 25 Oudstrijderslaan 1950 Kraainem - Belgium while sometimes we travel to other students homes to have even more fun and sharing!

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